OEM STOCK EQUIPMENT
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IN STOCK - READY TO SHIP
MCH 20
CLASSIC
FS LOW
FS HIGH
Typical Applications:
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Emulsions
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Dressings, sauces
-
Mayonnaise, ketchup
-
Grinding products
-
Pureed food
Advantages:
-
Efficient fine grinding
-
Perfect cut
-
Homogenous mixing
-
Stable emulsions
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Easy to integrate in a production line
Stephan
VCM 44 A/2
Typical Applications:
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Pastries & Dough
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Shredded Cheese
-
Pureed food
Advantages:
-
Efficient mixing
-
Perfect cut
-
Pureeing
-
Emmulsifying
-
Constant product quality
-
Easy to operate & clean
-
No-contact cutting system
-
Versatile dough kneader & blade attachments
Stephan
UM 74
Typical Applications:
-
Pastries & Dough
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Shredded Cheese
-
Pureed food
Advantages:
-
Efficient mixing
-
Perfect cut
-
Pureeing
-
Emmulsifying
-
Constant product quality
-
Easy to operate & clean
-
No-contact cutting system
-
Versatile dough kneader & blade attachments
Stephan
UMSK 24
Typical Applications:
-
Pastries & Dough
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Shredded Cheese
-
Pureed food
Advantages:
-
Efficient mixing
-
Perfect cut
-
Pureeing
-
Emmulsifying
-
Constant product quality
-
Easy to operate & clean
-
No-contact cutting system
-
Versatile dough kneader & blade attachments
Stephan
MCH D 150
Typical Applications:
-
Emulsions
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Grinding products
-
Pureed food
Advantages:
-
Efficient fine grinding
-
Perfect cut
-
Homogenous mixing
-
Stable emulsions
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Easy to integrate in a production line
Stephan
DIL 160
Efficient Homogenizing for Continuous Processes
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Mayonnaise, ketchup
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Dressings, sauces
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Ointments, creams
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Emulsions, Suspensions
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Agro-chemicals
Advantages:
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High Efficiency
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High flexibility due to vertical or horizontal use
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Optimized sealing technology
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GMP-compliant aseptic design (no dead space)
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CIP/SIP-able
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Integrated pump function
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High shear forces
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High flexibility due to extensive options
FrymaKoruma
UMX 5 S
Typical Applications:
-
Emulsions
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Liquid products
-
Pureed food
Advantages:
-
Efficient fine grinding
-
Perfect cut
-
Homogenous mixing
-
Stable emulsions
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Easy to integrate in a production line
Stephan
UMX 5
Typical Applications:
-
Emulsions
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Liquid products
-
Pureed food
Advantages:
-
Efficient fine grinding
-
Perfect cut
-
Homogenous mixing
-
Stable emulsions
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Easy to integrate in a production line
Stephan
MC 15
Typical Applications:
-
Emulsions
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Liquid products
-
Pureed food
Advantages:
-
Efficient fine grinding
-
Perfect cut
-
Homogenous mixing
-
Stable emulsions
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Easy to integrate in a production line
Stephan
UM 12
STANDARD
VACUUM
Typical Applications:
-
Pastries & Dough
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Shredded Cheese
-
Pureed food
Advantages:
-
Efficient mixing
-
Perfect cut
-
Pureeing
-
Emmulsifying
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Versatile dough kneader & blade attachments
