OEM STOCK EQUIPMENT

MCH 20
Typical Applications:
​
-
Emulsions
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Grinding products
-
Pureed food
​
Advantages:
​
-
Efficient fine grinding
-
Perfect cut
-
Homogenous mixing
-
Stable emulsions
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Easy to integrate in a production line

VCM 44 A/2
Typical Applications:
​
-
Pastries & Dough
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Shredded Cheese
-
Pureed food
​​
Advantages:
​
-
Efficient mixing
-
Perfect cut
-
Pureeing
-
Emmulsifying
-
Constant product quality
-
Easy to operate & clean
-
No-contact cutting system
-
Versatile dough kneader & blade attachments

MC 15
Typical Applications:
​
-
Emulsions
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Liquid products
-
Pureed food
​
Advantages:
​
-
Efficient fine grinding
-
Perfect cut
-
Homogenous mixing
-
Stable emulsions
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Easy to integrate in a production line

UM 12
Typical Applications:
​
-
Pastries & Dough
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Shredded Cheese
-
Pureed food
​
Advantages:
​
-
Efficient mixing
-
Perfect cut
-
Pureeing
-
Emmulsifying
-
Constant product quality
-
Easy to operate & clean
-
No-contacyt cutting system
-
Versatile dough kneader & blade attachments

UM 74
Typical Applications:
​
-
Pastries & Dough
-
Dressings, sauces
-
Mayonnaise, ketchup
-
Shredded Cheese
-
Pureed food
​
Advantages:
​
-
Efficient mixing
-
Perfect cut
-
Pureeing
-
Emmulsifying
-
Constant product quality
-
Easy to operate & clean
-
No-contact cutting system
-
Versatile dough kneader & blade attachments
