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OEM STOCK EQUIPMENT

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MCH 20

Typical Applications:

​

  • Emulsions

  • Dressings, sauces

  • Mayonnaise, ketchup

  • Grinding products

  • Pureed food

​

Advantages:

​

  • Efficient fine grinding

  • Perfect cut

  • Homogenous mixing

  • Stable emulsions

  • Constant product quality

  • Easy to operate & clean

  • No-contacyt cutting system

  • Easy to integrate in a production line

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VCM 44 A/2

Typical Applications:

​

  • Pastries & Dough

  • Dressings, sauces

  • Mayonnaise, ketchup

  • Shredded Cheese

  • Pureed food

​​

Advantages:

​

  • Efficient mixing

  • Perfect cut

  • Pureeing

  • Emmulsifying

  • Constant product quality

  • Easy to operate & clean

  • No-contact cutting system

  • Versatile dough kneader & blade attachments

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MC 15

Typical Applications:

​

  • Emulsions

  • Dressings, sauces

  • Mayonnaise, ketchup

  • Liquid products

  • Pureed food

​

Advantages:

​

  • Efficient fine grinding

  • Perfect cut

  • Homogenous mixing

  • Stable emulsions

  • Constant product quality

  • Easy to operate & clean

  • No-contacyt cutting system

  • Easy to integrate in a production line

UM 12

Typical Applications:

​

  • Pastries & Dough

  • Dressings, sauces

  • Mayonnaise, ketchup

  • Shredded Cheese

  • Pureed food

​

Advantages:

​

  • Efficient mixing

  • Perfect cut

  • Pureeing

  • Emmulsifying

  • Constant product quality

  • Easy to operate & clean

  • No-contacyt cutting system

  • Versatile dough kneader & blade attachments

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UM 74

Typical Applications:

​

  • Pastries & Dough

  • Dressings, sauces

  • Mayonnaise, ketchup

  • Shredded Cheese

  • Pureed food

​

Advantages:

​

  • Efficient mixing

  • Perfect cut

  • Pureeing

  • Emmulsifying

  • Constant product quality

  • Easy to operate & clean

  • No-contact cutting system

  • Versatile dough kneader & blade attachments

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